I kept wondering about making pasta sauce in an Actifry™. I had seen people wondering about it here and there, but no one really discussed whether they’d actually done it, and what the results were like. (BTW, the recipe is at the end, so feel free to skip straight down there if you just need to… Read More »
Actifry™ Risotto – Base Recipe
This is a base, foundation recipe for risotto in an Actifry. You could eat it plain, as is, garnished perhaps with a bit of grated parmesan and / or a drizzle of a nice flavourful oil such as olive, walnut, avocado oil, etc. It makes a great base recipe though for using up leftover cooked… Read More »