Hot Air Frying

Exploring the sizzling new world of healthy hot air frying

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Air-fried-Zucchini-Wedges

Air-fried Zucchini Wedges

These coated and air-fried wedges make a delicious appetizer, side dish or snack. There’s only about 15 minutes total active time from you; the Actifry takes care of the rest. Makes enough for 4 as a generous side dish or snack (each person gets about 8 satisfying pieces.) Temperature: 200 C / 400 F. We… Read More »

Filed Under: Appetizers, Basket Air Fryer, Paddle Air Fryer, Recipes, Vegetables Tagged With: Appetizers

Crispy-Jalapeno-Poppers

Crispy Jalapeno Poppers

These Crispy Jalapeño Poppers are really dead easy to make, and even less work to cook. They are made in the top pan of a two-level Actifry™ (“Actifry 2 in 1™”) or in an air fryer such as a Philips Airfryer™. They’re extremely low-fat and low-calorie, so you can serve them and enjoy them guilt… Read More »

Filed Under: Appetizers, Basket Air Fryer, Paddle Air Fryer, Recipes

duck-fat-french-fries

Duck Fat French Fries

These French Fries, done in an Actifry™ or paddle-type air fryer, have the taste and mouth-feel of chips from an old-fashioned fish and chip shop. They come out golden-brown and crispy yet moist on the outside, and fluffy on the inside. Where can you buy duck fat? Various grocery stores carry it, depending on where… Read More »

Filed Under: Paddle Air Fryer, Potatoes, Recipes Tagged With: potatoes

Roasted Heritage Carrots and Rhubarb

Roasted Heritage Carrots and Rhubarb

This dish, which treats rhubarb as a vegetable (which it is, after all), makes a great side dish for pork, lamb and game dishes. It’s nice to enjoy rhubarb in a different way for a change. We used heritage carrots for the colours, but regular will work just as well. The colours are very festive;… Read More »

Filed Under: Paddle Air Fryer, Recipes, Vegetables Tagged With: Carrots, Rhubarb

Roasted Eggplant

Roasted Eggplant

  This roasted eggplant (aka aubergine) has a wonderful rich deep taste and a chewy, succulent texture. Keep a tub or baggie in the fridge during the summer, and add a handful to the side of a salad plate with a light sprinkle of grated parmesan on it — delicious. This is a very low-fat… Read More »

Filed Under: Paddle Air Fryer, Recipes, Vegetables Tagged With: Aubergine, Eggplant

roasted-broccoli

Air Roasted Broccoli

A nice slow roast in a paddle-assisted air fryer such as an Actifry™ brings out a sweet taste and semi-crispness in broccoli. Yet, this is quick enough, and low work enough, to qualify as a week night side veg. Makes 4 cups / 550 g : that’s a generous serving each for 4 people. And… Read More »

Filed Under: Paddle Air Fryer, Recipes, Vegetables

actifry-oils

Actifry Flavoured Pre-Measured Oils

These flavoured, pre-measured oils are being sold by the LeSieur company for Actifry™ machines in France.   The product is flavoured oil, measured and sealed in disposable tablespoons in a measurement of 1 tablespoon / 14 ml. Each tablespoon contains just the right amount of oil for one load of Actifry food, and contains a… Read More »

Filed Under: Blog

Making-a-pasta-sauce-in-an-Actifry

Making a pasta sauce in an Actifry™

I kept wondering about making pasta sauce in an Actifry™. I had seen people wondering about it here and there, but no one really discussed whether they’d actually done it, and what the results were like. (BTW, the recipe is at the end, so feel free to skip straight down there if you just need to… Read More »

Filed Under: Pasta, Recipes Tagged With: Tomatoes

avoiding-mooshy-fries in your Actifry

How to avoid mooshy fries in your Actifry

It is possible to make mooshy fries / chips in you Actifry, and the cause is almost always too much moisture present in the pan. If you are making your fries from scratch from fresh potatoes, then the excess moisture could be coming from: the variety of potato you used was very high in moisture;… Read More »

Filed Under: Actifry, Blog

actifry-risotto-base-recipe

Actifry™ Risotto – Base Recipe

This is a base, foundation recipe for risotto in an Actifry. You could eat it plain, as is, garnished perhaps with a bit of grated parmesan and / or a drizzle of a nice flavourful oil such as olive, walnut, avocado oil, etc. It makes a great base recipe though for using up leftover cooked… Read More »

Filed Under: Recipes, Rice Dishes Tagged With: Risotto

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About me

Randal here. I'm the author of cooksinfo food encyclopaedia and of a few blogs including Practically Edible, Healthy Canning and Nordic Walking Fan.
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