Photo by: Daniel Shumski, author of the Will It Waffle?

23 October 2014. Food author Daniel Shumski writes, “I love deep-fried foods, but do I always want to deep-fry? No. It takes time, uses more oil than I often have on hand, and requires more attention than I can sometimes spare. The substitution of waffling for deep-frying cooks the churros just as quickly without the hassle of heating up a cauldron of oil on the stovetop.” See how he uses a waffle iron to make crispy churros without a deep fryer: Use Your Waffle Iron to Make Extra-Crispy Churros Without a Deep Fryer

10 October 2014. Ogilvie, Megan. Deep fried food may be worse for you than you think. Toronto Star.