This is a delicious and easy way to roast carrots as a side dish with a paddle-type hot air fryer. Boiled carrots just won’t cut it after this recipe. You can make this a day ahead even and reheat in microwave. Makes 3 cups / 400 g / 14 oz in total. Print Roasted Carrots… Read More »
Roasted Heritage Carrots and Rhubarb
This dish, which treats rhubarb as a vegetable (which it is, after all), makes a great side dish for pork, lamb and game dishes. It’s nice to enjoy rhubarb in a different way for a change. We used heritage carrots for the colours, but regular will work just as well. The colours are very festive;… Read More »