Oyama Turbo Convection Oven
Heat: Radiant heat from heating coil at top
Fan: Convection fan
Dimensions: 14 x 15 x 10 inches
Weight: 17 pounds
Capacity: 9.5 US quarts / 9 litres
Watts: 1300
Runs at 120 volts / 60 Mz
Temperature: Dial. Shown in celsius at even intervals with F equivalents below. Starts at thaw, then next temperature is 125 C ( 257F )
Timer: Dial. 0 to 60 minutes. Auto shut-off with sound alert.
Bowl: glass, dishwasher safe
Lid: glass with attached power device that cannot be separated
Colour: white
Extender ring: not included. According to Amazon reviews, the Savoureux Pro Line Convection Extender Ring will fit the Oyama.
Self-clean: yes
Model #: TRO-110U
Other: Includes 2 stainless racks — one low and one high, a set of tongs for lifting the hot stainless steel racks, and a 45 inch cord.
Company
Name: name of actual company not known. Made in China.
Phone: 1-800-346-6360
Notes: OYAMA Turbo Oven 8399 EDGEWATER DRIVE OAKLAND, CA 94621 510-430-8991
Booklets
Manual: Yes (rated poor by many users)
Recipe book: A few included in manual
Usage notes
- Based on customer reviews, seems to be among the more durable countertop convection ovens owning to glass parts, and heating coil instead of halogen bulb
- Shuts off automatically when handle is lifted
- Manufacturer says: bake; broil, convection, defrost, grill, roast, steam, toast, warm
- “the most challenging part is the lid with the cooking element built into it. The challenging bit is the handle, which folds up for carrying, and folds down for cooking — but you must press a little plastic tab in order to push the lid fully down. Ham-handed operation might lead to unnecessary breakage of this” [1]Amazon customer review. September 2013. https://www.amazon.com/review/R26S73QDE2TI9M/ref=cm_cr_rdp_perm
- ” the only thing i could say bad about this unit is the little safety they built into the handle which must be pushed as you lower the handle to turn it on. It is very fragile and i’m sure it will in fact break at some point” [2]Amazon customer review. March 2014. https://www.amazon.com/review/R3EONWR9QOD96I/ref=cm_cr_pr_perm?ie=UTF8&ASIN=B003XJE60U
- Do not attempt to manually force the timer backwards
- Purchasers say to thaw food first before cooking
References
Have just obtained one of these, or rather the version for Europe, 220-240v. It looks the same as the Oyama and would say it came out of the same factory. Element heating not halogen and more rugged and longer lasting. Name to look out for in Europe is TV Products and brand name Kitchen King good luck
i just tried to make chicken legs. After 30 minutes they still were not done and certainly not crispy. I ended up using a crockpot to finish them I also tried baking cookies….they didn’t spread but rather stayed pretty much in a ball and some of them burnt. I was successful cooking pork chops…all in all, I returned it and got a QVC air fryer. Might have been a little more expensive but it does what it says it will do.
I would like you to sell inserts so I don’t have to line the bowl so keep from washing