Masterbuilt Butterball Oil-Free Turkey Fryer
This turkey fryer is marketed both as the Butterball® Oil-Free Turkey Fryer and the Masterbuilt Oil-Free Turkey Fryer.
Specs
Heat: Radiant, from electricity
Dimensions: 17″ H x 16.5″ W x 16.75″ D
Weight: 28 pounds
Watts: 1650
Capacity: Turkeys up to 18 pounds
Timer: Adjustable
Model: Model 20100809 (up to 18 lb turkeys)
Warranty: 90 days
Other: Includes stand for the turkey, cooking basket and drain clip for other foods, glass lid, wood chip tray for smoking. For outdoor use only.
Notes: Users advise to be sure to plan some time for it to heat up, and that cooking a turkey in it will take longer than in actual hot oil.
The oil-free fryer includes a fryer basket, turkey stand, glass lid, lifting hook, chip box, etc
Booklets
Manual: Yes. Online manual is here.
Website for maker
https://www.masterbuilt.com/butterball-oil-free-turkey-fryer.html
Video
I love this cooker. It is wonderful but I need a replacemen top/lid for my cooker. How or where csn I get one? Thank you in advance. Letta Lee
Hi Letta, here’s the web page for the maker, you can contact them via their web site: https://www.masterbuilt.com/collections/fryers
I have one 8595098613
Do you still have this?
Do you still have this lid available?
Hi have you tried making a brisket in it? I want to try but am afraid of ruining a large brisket!
I am in the same boat – did you ever have any luck finding a lid? thanks
How would I cook a pork loin in my oil free cooker
Marinate overnight if desired. Then brush with oil or rub with a rub. Cook until internal temperature of 65 C (150 F) is reached. Then remove, cover with foil and let rest for about 10 minutes or your instant-read meat thermometer shows 70 C (160 F).
I love this cooker let it heat up for an hour drop your turkey or chicken in it in about 1 hour 45 mins your eating I have has mine for 6 years or longer don’t a lot of turkey and whole chickens in it
Cook on medium heat until center is 165 degrees, note that the included thermometer is junk, also be very careful not to over cook. 10 minutes a pound is pretty close.
I’d like to try roasted potatoes in this roaster. Can it be done
Sorry, we don’t know, but let’s put the question out there for someone else who maybe has tried it.
I have a lid if u still need it
I bought one never used but just noticed no inside pan or drip pan with it! 8595098613
[email protected]
do you still have it
Just bought my turkey fryer and it didn’t come with the turkey stand, cooking rack and basket or the lifting hook. Wasnt sure if I should take it back to the store or just contact you directly. We live 3 hours from the store I bought it from. Can someone help me out?
Hi Amy, here’s the web page for the maker, you can contact them via their web site and see what they recommend : https://www.masterbuilt.com/butterball-oil-free-turkey-fryer.html
I haven’t been able to locate the instruction to my Masterbuilt butterball turkey electric fryer Model 20100809 please let me know where online I can get info or someone help me out
Hi Carolyn, the manual is here: https://www.hotairfrying.com/wp-content/uploads/Masterbuilt-Turkey-Fryer-20100809.pdf
Any thoughts on frying chicken (buffalo) wings? How could this be done?
Hello,
I wanted to see if you have a recipe to cook a ham in the oil free cooker?
Thank you
I want to cook a mini pit ham in mine tomorrow. Any tips from anyone?
Like to know how to get the skin crispy I like it but would like to know how to get the skin crispy
To get a crispy skin, leave your turkey uncovered in the refrigerator the night before you cook it so the skin can dry out.
How long does it take to cook a 5lb brisket and what do I set degrees on please help
Can extension cord be used with this cooker.
can other meats other than the turkey be cooked in the masterbuilt oil free air fryer? If so, is there a recipe book?
Why does it have to be used outdoors?
Not sure. Ask the manufacturer, but they do mention it over and over again in the manual.
Did a 10 lb turkey on Thursday (Thanksgiving) and it came out great. Not quite “deep oil fried” but close enough and definitely much better than oven roasting – and no cost for oil and no messy cleanup are big pluses. Doing a 10 lb ham today. I think I’m going to really appreciate my Butterball Oil-Free Turkey Fryer and plan on using it often.
How long did you cook it for?
How to cook a bone in ham?