This risotto has the classic hearty, satisifying flavour combination of barley and mushroom. A cup of this is very nice as a starter in the Italian fashion at any time of year, followed by a main course of meat and veg. For paddle-type air fryers such as an Actifry™. Makes 12 cups (3 kg.)… Read More »
Turkey and Beer Risotto
This is a recipe for a paddle-type air fryer such as an Actifry™ . This turkey risotto is a great way to use up leftover turkey from Thanksgiving or Christmas — and a pleasant change from the usual “turkey soup.” Just toss the turkey carcass in some water in a pot for an hour or… Read More »
Faux Fried Rice
This “Cauliflower Faux Fried Rice” side dish tastes like fried rice, even though the “grains” used are ground up cauliflower. The taste is great, and it definitely qualifies as skinny food that you can serve yourself a heaping portion of — it’s only 133 calories / 2 Weight Watchers PointsPlus® per 1 cup (175g) serving…. Read More »
Actifry™ Risotto – Base Recipe
This is a base, foundation recipe for risotto in an Actifry. You could eat it plain, as is, garnished perhaps with a bit of grated parmesan and / or a drizzle of a nice flavourful oil such as olive, walnut, avocado oil, etc. It makes a great base recipe though for using up leftover cooked… Read More »