Sausages are great cooked in the pan of an Actifry™, with the paddle in. (They are also great in a basket-type air fryer.) Now, for the discussion and the visual backup for my experiment with this. I had seen a few random remarks tossed out in product reviews by old geezers gents that sausages were… Read More »
Three ways to cook calamari in an Actifry™
This post looks at three different ways to cook calamari in an Actifry: two coated, and one plain. There were two x 1 kg (2.2 pound) boxes of calamari (aka squid) in the basement deep freezer for ever. I wanted them out of there, and decided that because they’d been got on sale, it was… Read More »
How to avoid mooshy fries in your Actifry
It is possible to make mooshy fries / chips in you Actifry, and the cause is almost always too much moisture present in the pan. If you are making your fries from scratch from fresh potatoes, then the excess moisture could be coming from: the variety of potato you used was very high in moisture;… Read More »