Many people unnecessarily limit their thinking about hot air frying recipes to being complete, “one pot” type dishes made all or entirely in the air fryer. Thinking outside that box opens up a whole new range of dishes you can make. The hot air fryer can play a vital supporting role as your sous-chef —… Read More »
Roasted Vegetable Pasta Salad
This might be just about the best pasta salad you make all summer. Mind you, it’s hard to think of a pasta salad that I’ve met that I haven’t liked… but this honestly is up there at the top of the list. The first three steps don’t require much from you at all aside from… Read More »
Roasted Eggplant
This roasted eggplant (aka aubergine) has a wonderful rich deep taste and a chewy, succulent texture. Keep a tub or baggie in the fridge during the summer, and add a handful to the side of a salad plate with a light sprinkle of grated parmesan on it — delicious. This is a very low-fat… Read More »
Air-fried eggplant: Basket vs Paddle
Eggplant (aka aubergine) is very good air-fried. It’s tasty, without all the oil and grease that eggplant could soak up otherwise. You get different results, though, depending on whether you air fry by basket, or paddle. Basket Air-Fried Eggplant lighter drier more eggplanty-tasting, though not in the green horrible way, still quite mild good sprinkled… Read More »