Put tablespoon of oil in Actifry. Heat for 2 minutes.
Add rice. Cook for a further 3 minutes.
Add the stock all at once. Cook for 30 minutes. [If you are using a smaller size Actifry such as the Classic model, add only half to start, then add the rest as it is taken up.)
Add any other desired ingredients (see below for ideas.) If the rice looks dry, add a bit of boiling water. Cook for another 10 minutes.
Check rice for softness and creaminess. If necessary, add a bit more boiling water, and cook for another 5 to 7 minutes.