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Actifry Maple-Syrup Glazed Beets Roasted in Duck Fat

Maple-Syrup Glazed Beets Air Roasted in Duck Fat

Chunks of succulent beetroot roasted in duck fat, then glazed in maple syrup.
Course Vegetable
Cuisine English
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 . Makes 500 g / 4 cups in total
Calories 68kcal



  • Wash beets lightly, peel them, then cut into 2 to 3 cm (1 inch) chunks.
  • Pop the 1 tbsp duck fat into the Actifry to melt; heat for 1 minute. Add beetroot chunks, cook for 40 minutes. Drizzle 2 tablespoons of maple syrup over, cook for a final 10 minutes or until tender to your liking, then just before serving toss in the final 2 tablespoons of maple syrup.
  • Serve piping hot.


Serving: 65g | Calories: 68kcal | Fat: 1.7g