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+ servings

Air Fried Gourmet Potato Chips

The duck fat and crispy flakes of Maldon sea salt raise these potato chips to a whole other level of decadent, gourmet succulence.
Course Appetizer
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 x 3/4 cup (75 g) servings
Calories 201kcal



  • Wash and peel the potatoes.
  • Slice them thinly. (If you have a mandoline, here's a great reason to use it -- feel free to try your ruffle blade!)
  • Place in a large pot of cold water to soak for a few minutes. (The soaking both protects the potato slices from discolouring in the air, and leeches starch out, making for a crispier chip.) Swirl around a bit if you feel like it.
  • Pop the duck fat in the Actifry and heat for 2 minutes.
  • Drain the potato slices well; then pat dry in tea towel, or swirl in a salad spinner.
  • Add to Actifry bowl, spreading them out.
  • Cook for 40 to 50 minutes, at 10 minute intervals. At the end of each interval, use tongs to break up any clump and spread them out again.
  • Transfer to a bowl, toss with a few pinches of Maldon Salt (or gourmet salt or salt substitute of your choice.) Serve hot or warm.


Serving: 75g | Calories: 201kcal | Fat: 3.5g