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Grilled Endive in Curried Yogurt Marinade

A delicious, easy and healthy way to add Belgian endive to your repertoire.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 106kcal



  • Wash then halve the endives lengthwise through the root end, set aside.
  • Mix all the rest of the ingredients. If desired, thin with more lemon juice. (How much thinning needed depends on how thick the yoghurt was that you used.)
  • Either toss the endive halves in the marinade (a clean pair of hands works best) or brush them all over with it.
  • Cover and let marinate refrigerated for at least 30 minutes, but up to a day ahead is fine.
  • Cook for 10 minutes (see note below).
  • Serve hot or warm.


PADDLE-TYPE: If cooking in the paddle-type bowl of a hot air fryer, heat in it 1 teaspoon oil for 1 minute, then add the prepared endive halves and cook for 10 minutes (yes, with the paddle in.)
BASKET-TYPE: If cooking in a basket type air fryer, or an Actifry™ snack basket, spray the basket and cook for 10 minutes. It doesn't matter what side is up or down.
ACTIFRY 2 IN 1: If cooking on the grill pan of a 2 in 1 Actifry™, spray the pan and cook for 10 minutes. It doesn't matter what side is up or down.
Instead of the garlic powder, you can use 2 fresh cloves of garlic, minced.
Instead of the lemon juice, you use water or vinegar.
Instead of the curry powder mix, you can put together your own curry mix.


Serving: 2g | Calories: 106kcal | Protein: 7.7g | Fat: 1.3g