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Air-fried meatloaf slices

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices



  • Cut the slices about 2 cm (1 inch or so) thick.
  • Turning each slice over carefully, spray each side with cooking spray.
  • Using a flexible flipper (aka spatula aka fish slice), slide the flipper under each slice and arrange carefully in the basket of your air fryer. Do not stack. It's okay if they are close together, even if sides touch.
  • Air fry for about 10 minutes until the slices have browned and crisped a bit. Do not turn over during cooking.
  • If you are multiplying the quantities in the recipe, only do as many slices at one time as will fit in without stacking. Do in separate batches if you need to, keeping warm on a covered plate.


This works great with basket-type air fryers such as a Philips Airfryer™. It will work fine for paddle-type air fryers such as an Actifry™ if you have a 2-in-1 tray or a snacking tray -- but definitely do not put the slices into the bowl with the paddle.
It really is best to start off with cold, leftover meatloaf straight from the fridge, as it stays together best for the prep and cooking stages.
If the slices are too crumbly to turn over for spraying, you'll just have to settle with spraying one side only.


Serving: 2g