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air-fried-mushrooms
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Garlic and vermouth roasted mushrooms

Delicious chunks of flavourful, juicy mushrooms
Course Vegetables
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 92kcal

Ingredients

Instructions

  • Wash the mushrooms; spin dry in a salad spinner, quarter them and set aside.
  • Put the duck fat, the garlic powder, and the herbes de provence in the pan of your paddle-type air fryer such as an Actifry™. Heat for 2 minutes. Stir with a wooden spoon if it clumped. Add the mushrooms, cook for 25 minutes. Add the white vermouth, cook for another 5 minutes.

Notes

Serve piping hot with grilled meats such as beef steak, lamb, etc.
If you don't have herbes de provence handy, try a selection of the herbs in the mixture suggested here: www.cooksinfo.com/herbes-de-provence
To make in a basket-type fryer: zap the duck fat for 30 seconds in microwave in a microsave-safe measuring jug. Stir in the garlic powder, herbes de provence, and vermouth. Toss the washed, quartered mushrooms in this mixture in a bowl, then cook in your basket roaster for about 15 minutes at 160 C / 320 F, toss, then cook for about another 10 minutes or to taste.

Nutrition

Serving: 1g | Calories: 92kcal | Protein: 7.2g | Fat: 3.9g | Sodium: 13mg